8-Hour ServSafe® Manager Training and Certification Exam –Kent County - April 10, 2025

April 10, 2025 9:00AM - 5:00PM

Registration Deadline: April 3, 2025 - 11:45PM

Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503

Contact: Erica Reister at reister6@msu.edu

Thursday, April 10, 2025
9 a.m. - 5 p.m.
Michigan State University Extension- Kent Office
Conference Room A
775 Ball Ave NE, Grand Rapids,
MI 49503

 

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

***Class size is limited***


The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please check with your county MSU Extension office to see if they have any ServSafe® books for sale. You can also order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet. Please be aware that it often takes 2 weeks or more to get your book when ordering.

Instructors

Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

Event Location

775 Ball Ave. N.E. Grand Rapids, MI 49503
616-632-7865

Get Directions

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Tag List
  • food & health,
  • food safety,
  • msu extension,
  • safe food & water,
  • servsafe,
  • servsafe food safety
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